Evil Fighting Stirfry

I adapted this recipie from one i found in Good Taste Magazine.

GF, DF

Serves 4.

Ingredients:

Cooked Rice (to serve)

Chinese Green leafy Vege (Baby Choy Sum is ideal, but you can use any. just remember they all have different flavours. Bok Choy is my go-to). - roughly chopped

1 large long red chili, thinly sliced and deseeded

2 cloves of garlic ( i prefer 4 teaspoons of the preminced stuff cos i am lazy)

1 red onion, quatered

2 teaspoons minced Ginger

500g Beef - thin slices

 Peanut Oil

1/4 cup oyster sauce

1/2 Cashews

Thai Basil (optional, if you can find it its an awesome addition)

Method:

1/heat 1 teaspoon of peanut oil in large fry pan or wok, add cashews and lightly fry until brown. set aside in heat proof bowl

2/ heat 1 teaspoon of peanut oil in same fry pan, add about 1/4 of the meat. fry till brown on both sides, and set aside in a heat proof bowl. Repeat until all meat is cooked, reserve juices with meat.

3/ heat 1 teaspoon of peanut oil (thats it, no more), and add Garlic, Chili, Onion, and Ginger. Cook for about a minute or until fragrant.

4/add Beef and cook for about a minute

5/ add cashews and Green leafy veges of your choice and cook for about a minute

6/ add oyster sauce, stir it up, and its now ready to serve on a bed of rice. 

7/ if you have Thai Basil, roughly shred it up and add it with the oyster sauce

*** If you are gf like me, you may get sick of rice though its a brill go to for stirfries. I like to add things to the rice like GF stock, Garlic salt, shallots, chilli etc for extra taste, or even make up a GF fried Rice.

*** for a non GF option, subsititute the rice for egg noodles, cook to packet instructions and add with the Green Leafy Veges. This recipe did not work with rice noodles.

***Vegetarian option - try a firm tofu.