My Famous Guacamole

Not sure how "famous"  it is, but many of you seem to love it, so here is my recipe!. feel free to make your own adjustments.
nb. in photos I have used Cherry Tomatos, as thats what i had in the fridge.

(to make bigger quantities, j ust double, triple, etc)

Ingredients
1 Hass Avocado,  Ripe
1-2 cloves of garlic -finely chopped (or 1-2 teaspoons - depends on ava size and your taste)
Sea Salt
Ground Pepper
Lemon (1/2)
Lime (1/2)
Tomato (1 small)

Method....
scoop avo out into bowl (reserve seed)
Add Garlic, 20 twists of pepper and 5-10 twists of salt (yes, that specific)
Mash the daylights out of it with a fork
Squeeze in Lemon and Lime to taste.....mix well
Chop tomato into small bits and pieces
Mix into Guac...put seed in to stop it going Brown (if it lasts that long)
Serve with nachos, crackers, corn chips etc!
(if you are brave, add some chili, or some red onion....YUM!)
(photos not wholly appetising...sorry, but how do you make Guac look Nummy?)